Kanetsune Seki KC-950 Chef's Knife, 18 cm

Kanetsune Seki KC-950 Chef's Knife 18 cm – Japanese sharpness for demanding kitchens

The Kanetsune Seki KC-950 series Japanese chef's knife is an excellent choice for both home cooks and professional kitchens. This 18 cm chef's knife combines top-notch cutting performance, lightness, and traditional Japanese knife craftsmanship.

The knife's blade is made from high-quality DSR-1K6 stainless steel, with a hardness of approximately 59 HRC. The result is an extremely sharp, durable, and long-lasting kitchen knife. The traditional Tsuchime forging (hammered finish) on the blade surface reduces food sticking and makes slicing effortless and precise.

Kanetsune Seki knives are made in Japan, in Seki City, known for its centuries-old sword and knife-making traditions. The knife's approximate 15-degree sharpening angle guarantees exceptional cutting results for vegetables, fish, and boneless meat, for example.

The chef's knife features a laminated wood fiber handle, which is hygienic, wear-resistant, and comfortable to hold. The lightweight 115-gram weight and balanced construction make the knife very easy to use even during longer work sessions.

Technical specifications:

• Overall length: 30.5 cm. Blade length: 18 cm

• Blade width: 4.4 cm

• Weight: 115 g

• Blade material: DSR-1K6 stainless steel

• Country of manufacture: Japan

Please note that the knife is best suited for handling softer food items. It is not recommended for use on bony, frozen, or extremely hard materials.

To maintain optimal sharpness, we recommend storing the knife separately from other metals, for example, in a knife block or on a magnetic knife strip.

Order the Kanetsune Seki KC-950 chef's knife from veitsikauppa.fi online store and bring authentic Japanese knife expertise to your own kitchen.